A description of the product, including details such as build quality, materials used and reasons to purchase.
After the 3rd cycle I had hit my 20 cycle oil limit so it was time to change the oil. This time I took the time to add a flush port to my pump. When I replaced the plumbing with larger diameter brass and a cutoff valve I did not think to add the oil flush out port.
Not only does this save time and money, it saves the headache of trying to throw together a last minute meal if we are in a hurry. And again, it cuts down on food waste.
Many times, you can still freeze dry something if you mix it in. For instance, if there’s a meal that has butter in it, it’s fine to freeze dry. It may just reduce the shelf life a little. So instead of 25 year shelf life, it might have a 10 year shelf life.
Raymond Shipka My freeze drier arrived perfectly and professionallly packaged and it works like a charm.
Odds are the problem is the vacuum hose or harvest right Ontario its end connections, the drain valve, or the door gasket. Based upon my experience I'd double check the fittings while installed on the FDer.
Other companies sell “beef crumbles” or other versions of scrap beef that have nearly as much fat as protein, and they often sell for more than we do.
The easiest way to reconstitute food is with water or broth. I like to weigh my trays before processing them. Then I write the weight and the name of the food on a piece of masking tape and put it on the front of the tray.
In any case, maybe it will help more info some newbie HR Freeze Dryer owners to answer some of the questions I once had.
This is the case with meats as well. The trick with meats is to cook out as much fat as possible, then run it under water to remove even more fat. However, you can also freeze dry raw meat as well.
A description of the product, including details such as build quality, materials used and reasons to purchase.
We packed freeze dried milk and cooked chicken strips as well as an assortment of snacks. One checked bag was dedicated to food, and it traveled very well.
The set up booklet was easy to follow and the initial bread run went smoothly. I do find the touch screen very sensitive and have made a couple taps in error. An error correct button might be helpful. Now the learning curve begins as the food is processed.
The system records and maintains a log of the pressure and temperature during all parts of the freeze-dry cycle.